The winter season in South Africa is from May to August, while summer begins in mid-October and lasts until the end of February. Summer is characterized by long, hot, and sunny days, often with afternoon thunderstorms in the central and northern regions of the country. In coastal areas, weather conditions are less adverse and more stable.The fruit and vegetable market in South Africa is experiencing steady growth due to favourable climate conditions, product diversity, and growing demand for healthy eating.
The South African fruit and vegetable market is expected to grow from $2.55 billion in 2024 to $3.70 billion by 2029, at a compound annual growth rate (CAGR) of 7.7%. The main growth drivers are increasing exports, awareness of healthy eating, and advances in agricultural technology.
Fruit and vegetable exports play a key role in the country's economy. The main markets are Europe, Asia, and the United States. Favorable trade agreements with countries such as China and Japan contribute to increased exports.
Western Cape: apples, pears, citrus fruits, and grapes are grown.
Limpopo: bananas, mangoes, papayas and avocados are grown.
KwaZulu-Natal: pineapples and lychees are grown.
Northern Cape: Grapes are grown for raisins and dried fruit.
Eastern Cape: Citrus fruits, oranges, and lemons are grown.
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